Ingredients
- 15 ounces uncooked Mexican chorizo
- 1 cup shredded Cheddar
- 1 cup shredded fontina
- 1 cup shredded mozzarella
- 1 cup shredded pepper Jack
- Four 6-inch flour tortillas
- 2 tablespoons chopped fresh cilantro
- Pickled jalapenos, for topping
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