Fried Norwegian Cod with Polenta and Ratatouille
Ingredients
- 600 g Norwegian cod fillet, lightly salted with skin
- 2 cloves garlic
- 2 tbsp sunflower oil
- 2 tbsp butter
- 1 sprig of rosemary, fresh
- 1 tbsp butter
- 1 shallot
- 500 ml chicken broth
- 125 g polenta
- 100 g cream
- 1 tbsp Parmesan cheese, grated
- 1 tbsp olive oil
- 1 tbsp tomato purée
- 1 shallot
- 1 red bell pepper
- 2 plum tomatoes
- 100 g pumpkin
- 1 carrot
- 100 g parsley, roots
- 0.5 courgette
Instructions
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