Miso Black Cod
Ingredients
- ¼ cup white miso
- ¼ cup mirin ((rice cooking wine))
- ¼ cup sake
- 2 tablespoons sugar
- 2 teaspoons minced fresh ginger
- 1 teaspoon toasted sesame oil
- 4 (5 to 6-ounce) skinless black cod fillets ((or other firm fish filets))
- Vegetable oil for brushing the pan ((or nonstick cooking spray))
- Sliced scallions to serve ((optional))
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