Oven Baked Cod with Bread Crumbs
Ingredients
- 4 (4 ounce) cod fillets
- 1 pinch salt and freshly ground black pepper to taste
- 0.5 cup warm water
- 0.5 fish bouillon cube
- 0.75 cup dry bread crumbs
- 0.25 cup butter, cut into small chunks
- 1 bunch fresh parsley, chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried tarragon
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