Chinese Steamed Cod Fish
Ingredients
- 1 lb cod fish fillets, boneless and skinless, about 1-inch thick
- ½ tsp coarse sea salt
- 2 tbsp coconut aminos or 1 tbsp gluten-free tamari
- 3 scallion bulbs, chopped
- 0.8 oz Fresno or serrano red chilies, seeds removed and finely chopped
- 2 tsp toasted sesame oil
- 1 tbsp finely chopped ginger
- 4 tbsp avocado oil
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