Ultra Crispy Burgers Recipe

Ingredients

• 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
• 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
• 12 ounces oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon vegetable oil
• 4 slices American cheese
• 4 soft white burger buns, lightly toasted
• Pickles chips and sliced onions (optional)

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