Ultra Crispy Roast Potatoes Recipe

Ingredients

• 4 1/2 pounds (2kg) russet potatoes (see note above), rinsed, peeled if desired, and cut into 2-inch chunks
• Kosher salt
• 1 tablespoon (15ml) white vinegar
• 1/4 cup (60ml) duck fat (see note above)
• Freshly ground black pepper
• 12 sprigs thyme

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