Ultra Fluffy Mashed Potatoes Recipe

Ingredients

• 4 pounds (1.8kg) russet potatoes
• 2 cups (475ml) whole milk
• 12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170g), room temperature, cut into 1/2-inch pats
• Kosher salt and freshly ground black pepper

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