Ultra Tropical Piña Colada Recipe
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 5 ounces (140g) very ripe peeled and cored fresh pineapple, frozen pineapple, or drained canned pineapple chunks (see note)
- 1 3/4 ounces (50ml) unsweetened coconut cream, shaken or stirred well to incorporate fat
- 1 ounce (30ml) simple syrup (see note)
- 3/4 to 1 ounce (20-30ml) fresh juice from 1 lime
- 2 1/2 ounces (75ml) white or gold rum, kept in freezer until freezer-cold
- 4 ounces (115g) ice cubes
- Pineapple slice and/or maraschino cherry, for garnish
- Paper umbrella and straw, for serving (optional)
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