Chingri Macher Malai

Ingredients

• 400gm large raw prawns, peeled and deveigned but leave the tails on
• 4 medium onions, 2 roughly chopped and 2 finely sliced
• 25g ghee
• 2 Indian bay leaves or a 3cm stick of cinnamon
• 1/2 tsp garam masala
• 15g ginger, finely grated
• 3 cloves of garlic, crushed
• 1 tsp Kashmiri chili powder
• 1 tbsp turmuric
• 1 tsp salt
• 1 tsp sugar (palm or jaggery is better)
• 250ml cocnut milk
• 100ml water

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