The Best Roast Chicken with Pan Sauce Revisited

The Best Roast Chicken with Pan Sauce, Revisited

The Best Roast Chicken with Pan Sauce, Revisited

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   546
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 5 pound chicken, preferably organic or free-range
  • Kosher salt
  • 6 tablespoons olive oil
  • 3 sprigs thyme
  • 2 medium garlic cloves, peeled and smashed
  • 3/4 cup (120ml) chicken stock
  • 3/4 cup (120ml) white wine
  • 2 teaspoons powdered gelatin
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon soy sauce
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
Instructions

The Best Roast Chicken with Pan Sauce, Revisited serves 8 original recipe by Food52.

View original preparation instructions

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