Pumpkin and Prawns Curry with Indian Five Spice Kumro Chingri Torkari recipes

Pumpkin and Prawns Curry with Indian Five Spice (Kumro-Chingri Torkari) recipes

Pumpkin and Prawns Curry with Indian Five Spice (Kumro-Chingri Torkari) recipes


1 hour

Ingredients
  • 500 grams of Pumpkin/ Butternut Squash, cut into
  • 10-12 large and plump Prawns, deveined
  • 1 medium Onion, made into paste
  • 1 inch Ginger, grated
  • 2 bay leaves
  • 1-2 green chillies, slit
  • 1 teaspoon Indian 5 spice (panch-phoron)
  • 1 teaspoon turmeric powder
  • 1 teaspoon Chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Sugar
  • salt
  • 3-4 tablespoon Mustard oil/ vegetable oil
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam