Leftover Roti Cutlet
Ingredients
- 3-4 leftover roti
- 2 cup boiled Potato, mashed
- 1 cup Onion, finely chopped
- 1 cup grated carrot
- 1 teaspoon Red chilli powder
- 1/2 tbsp Red Chilli flakes
- 1/2 tsp Black pepper powder
- 1 tsp Dry Mango Powder
- 1 tbsp Lemon juice
- 1 tbsp chaat masala powder
- To taste Salt,
- 1 cup Bread crumbs
- 1 tablespoon Corn flour
- 1/4 cup Water
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