Chicken Apple and Cognac Pate: Not Your Bubbas Chopped Liver
Ingredients
- 2 ounces unsalted butter, melted
- 1 lb. chicken livers, connective tissue removed
- 1/2 Granny Smith apple, skin-on; core and seeds removed
- 4 ounces shallots, chopped
- 2 cloves peeled garlic, minced
- 6 Tablespoons cognac (I like St. Remy)
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme, rubbed between your palms to release flavor
- 1/2- 1 teaspoon kosher salt
- 1/2- 1 teaspoon freshly ground black pepper
- 8 ounces soft unsalted butter
Instructions
Chicken, Apple and Cognac Pate: Not Your Bubba's Chopped Liver serves 10 original recipe by Food52.
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