Queen Elizabeths Drop Scones

Ingredients

• 3 cups ( 400 g ) all-purpose flour
• 2 teaspoons baking soda
• 3 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup superfine sugar , or heaping 1/4 cup granulated sugar
• 1 1/2 cups ( 350 ml ) whole milk (and maybe a little more if needed)
• 2 tablespoons butter, melted

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