Bacon Wrapped Shrimp
Ingredients
- 12 large raw shrimp (peeled and deveined (tails are optional))
- 12 strips bacon
- 2 jalapeños (seeds and stems removed, cut lengthwise into ⅛-inch strips)
- 3 tablespoons butter
- 2 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
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