Queen Bean Salad

Ingredients

• 3 cups low-sodium vegetable broth
• 1 cup dried quinoa, well rinsed
• 4.75 cups black beans, drained and rinsed
• 4.75 cups no-salt-added diced tomatoes, drained
• 1 large orange bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon extra-virgin olive oil
• .25 cups fresh squeezed lime juice
• 1 tablespoon lime zest
• .75 teaspoons ground cumin
• .75 teaspoons ground coriander
• .25 cups cilantro, minced
• 5 scallions, minced
• salt, to taste
• black pepper, to taste

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