Cream of red cabbage soup
Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving
Rhubarb ginger queen of puddings
Details
- Servings: 8
- Dish: desserts
Cuisine
- british
Ingredients
- 140g shop-bought madeira cake or breadcrumbs
- 4 eggs, separated
- 400ml milk
- ½ tsp grated nutmeg
- 250g golden caster sugar
- 500g rhubarb, cut into 4cm batons
- 4 balls stem ginger, chopped, plus 2 tbsp syrup
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed
Cream of Ham & Potato Soup
Cream of Ham & Potato Soup requires approximately 45 minutes from start to finish. This recipe
Comments