Vegetable Cod Soup
Ingredients
- 1 lb cod fish fillet, skin removed
- 1⁄2 cup sweet red pepper, chopped
- 1⁄4 cup onion, chopped
- 1 tablespoon margarine or 1 tablespoon butter
- 3 1⁄2 cups vegetable broth or 3 1⁄2 cups chicken broth
- 1 cup frozen cut green beans
- 1 cup cabbage, coarsely chopped
- 1⁄2 cup carrot, sliced
- 1⁄4 teaspoon dried basil, crushed
- 1⁄4 teaspoon dried thyme, crushed
- 1⁄8 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon pepper
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