VENETIAN SALTED COD Baccalà Mantecato

VENETIAN SALTED COD (Baccalà Mantecato)

VENETIAN SALTED COD (Baccalà Mantecato)

By philosokitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   773
  • Protein:   76g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 gr salted cod soaked
  • 6 cups (1,5 Lt) whole milk
  • 1 clove of garlic
  • 1/2 cup (120 ml) peanut oil
  • 1 bay leaf
  • 1/2 tbsp whole black pepper
  • 1/4 tbsp grounded black pepper
Instructions

VENETIAN SALTED COD (Baccalà Mantecato) serves 4 original recipe by philosokitchen.com.

View original preparation instructions

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