Baked Mediterranean Cod

Name: Baked Mediterranean Cod
Ingredients: 2 8-oz cod filets, or 16 oz cod halved; 1 tbsp extra-virgin olive oil; 1 tsp sea salt, divided; u00bd tsp garlic powder; u00bd tsp onion powder; 2 tbsp shallots, finely chopped; 1 fennel bulb (white part only), chopped small; 1 cup cherry tomatoes; u00bd cup green or black olives, halved; 2 cloves garlic, minced; 1 tsp Italian seasoning; 2 oz Dry Farm Wines white wine; 1 tbsp ghee; 1 tsp lemon juice; 2 tbsp Italian flat-leaf parsley, chopped; u00bc cup fresh basil leaves, chopped