Cod And Clementine recipes

Cod And Clementine recipes

Cod And Clementine recipes

By theguardian.com
40 minutes

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 5 tbsp olive oil
  • 2 garlic cloves, crushed
  • ½ onion, diced
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 200ml water
  • ½ tsp turmeric
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 2 clementines, peel of both, juice of one
  • 300g cod fillets
  • A handful of coriander, finely chopped
  • basmati rice
Instructions

Cod And Clementine recipes serves 2 original recipe by theguardian.com.

View original preparation instructions

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