Roasted Chicken with Dijon Sauce

Roasted Chicken with Dijon Sauce

Roasted Chicken with Dijon Sauce


45 minutes

Details
  • Servings:   4
  • Calories:   892
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
  • 1 tablespoon vegetable oil
  • 2 small shallots, thinly sliced
  • 3/4 cup dry white wine
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped chives
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