Grilled Pork Chops with Plums Halloumi and Lemon

Ingredients

• 4 Tbsp. extra-virgin olive oil, divided, plus more
• 1 tsp. honey
• 4 bone-in pork rib chops (about 1" thick), patted dry
• Kosher salt, freshly ground pepper
• 4 ripe medium red or black plums (about 1 lb.), halved
• 1 lemon, halved, seeds removed
• 8 oz. Halloumi cheese, sliced into ½"-thick planks
• 2 Tbsp. torn oregano leaves
• Aleppo-style pepper or crushed red pepper flakes (for serving)

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