How To Make Basic Marinara Sauce
You can never have too many sauce recipes, so give How To Make Basic Marinara Sauce a try. Watching your
Basic Brioche
Ingredients
- 2 1/4 cups/315 g all-purpose flour
- 2 1/4 cups/340 g bread flour
- 3 1/4 tsp active dry yeast, or 1 oz/30 g fresh cake yeast
- 1/3 cup plus 1 tbsp/80 g granulated sugar
- 1 tbsp kosher salt
- 5 large eggs, plus 1 large egg for the egg wash if making loaves
- 1 cup plus 6 tbsp/310 g unsalted butter, at room temperature, cut into 10 to 12 pieces
- stand mixer with dough hook attachment, two 9-by-5-in/23-by-12-cm loaf pans if making loaves, parchment paper if making loaves (optional)
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