Twenty Minute Chicken Liver Mousse From The Meat Hook Meat Book

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

By Serious Eats
1 hour

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Details
  • Servings:   12
  • Calories:   143
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons olive oil or chicken fat
  • Kosher salt and freshly ground black pepper
  • 2 thyme sprigs
  • 2 oregano sprigs
  • 2 rosemary sprigs
  • 1/3 cup port or brandy
  • 6 whole chicken livers (or 12 split pieces), about 1 1/2 pounds, cleaned and rinsed
  • 1/3 cup dry red wine
  • 2/3 cup very cold heavy cream
  • 8 tablespoons (4 ounces) cream cheese, sliced into tablespoon-sized chunks, chilled
Instructions

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book' serves 12 original recipe by Serious Eats.

View original preparation instructions

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