Mediterranean cod with vegetables
Ingredients
- 700g of cod, boned and skinned
- 2 tbsp of olive oil
- 1 large red onion, peeled and cut into wedges
- 4 tomatoes, cut into quarters
- 1 red pepper, deseeded and cut into chunky wedges
- 1 yellow pepper, deseeded and cut into chunky wedges
- 2 courgettes, cut into slices
- 1 tbsp of rosemary leaves, roughly chopped
- 1 tbsp of thyme leaves, roughly chopped
- 2 tbsp of red pesto
- sea salt, to taste
- black pepper, to taste
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