Persian Zucchini Frittata Kuku Kadoo

Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)


Serves 8

Details
  • Servings:   8
  • Dish:   main course, egg
Cuisine
  • mediterranean
  • middle eastern
Ingredients
  • 3 tbsp. canola oil
  • 1⁄4 tsp. minced fresh ginger
  • 3 large onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp. ground turmeric
  • 5 medium zucchini, halved lengthwise and cut crosswise into 1/4″-thick slices
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tbsp. flour
  • 1⁄2 tsp. baking soda
  • 7 eggs, beaten
  • 2 tbsp. chopped parsley
  • Sumac, for garnish
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