Kuku Sibzamini With Lemon Yogurt

Ingredients

• 1 cup whole-milk Greek yogurt
• 1 tsp. finely grated lemon zest
• 2 Tbsp. fresh lemon juice
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1½ lb. medium Yukon Gold potatoes (3–4), scrubbed, halved
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 1 tsp. saffron threads
• 4 large eggs
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. freshly ground black pepper
• ¼ cup extra-virgin olive oil, plus more
• 2 Tbsp. finely chopped dill
• Lemon wedges (for serving)
• 1 tsp. finely grated lemon zest

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