Persian Herb Stuffed Frittata With Walnuts and Rose Petals Kuku Sabzi

Ingredients

• 3 tbsp. olive oil
• 1⁄2 cup finely ground walnuts
• 2 tsp. crushed dried rose petals
• 2 garlic cloves, minced
• 1 cup tightly packed cilantro, finely chopped
• 1 cup tightly packed parsley, finely chopped
• 1 bunch scallions, finely chopped
• 8 eggs, lightly beaten
• Kosher salt and freshly ground black pepper

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