Eggplant and Walnut Frittata Badimjan Kükü

Eggplant and Walnut Frittata (Badimjan Kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)


1 hour

Details
  • Servings:   8
  • Calories:   299
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1 3⁄4 cups walnuts, plus 1 Tbsp. chopped walnuts for garnish
  • 1 large eggplant (about 1 lb.), peeled and coarsely chopped
  • 2 medium red onions (1 lb.), coarsely chopped
  • 1 heaping tsp. freshly ground black pepper
  • 3⁄4 tsp. kosher salt
  • 6 large eggs, beaten
  • 1⁄2 cup dried red Persian barberries, pomegranate seeds, or a mix, plus more for garnish
  • 2 1⁄2 tbsp. unsalted butter
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