White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Russian Eggnog
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 3 1/2 cups milk
- 5 large egg yolks
- 3/4 cup sugar
- 2 cups heavy cream, cold
- 3/4 cup vodka
- 1/2 cup Kahlua
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