Cod and potato casserole

Cod and potato casserole

Cod and potato casserole

By kitchenflavours.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   499
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 25 g salted butter
  • 400 g baby potatoes, halved
  • 2 leeks, sliced
  • 2 tarragon sprigs
  • 100 ml white wine
  • 200 ml chicken stock
  • 100 ml double cream
  • 150 g frozen peas
  • 4 cod fillets
  • salt and pepper
Instructions

Cod and potato casserole serves 4 original recipe by kitchenflavours.co.uk.

View original preparation instructions

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