Cod bread soup
Ingredients
- 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
- 250 grams (8 3/4 ounces) stale bread cut into pieces
- 6 cloves of garlic
- 4 eggs
- Coriander (to taste)
- 1.5 liters (about 6 cups) water
- 75 ml (1/3 cup) olive oil
- 2 medium ripe tomatoes
- Pepper (to taste)
- A pinch of salt
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