Cod and Veg Gratin
Ingredients
- 4 Cod fillet (125 g each)
- 1 tablespoon lemon juice
- 3 tablespoons olive oil (plus more for the baking dish)
- 2 cloves garlic (finely chopped)
- 5 scallions (cut into fine rings)
- 4 sprigs thyme (leaves removed)
- 2 small zucchini (halved and sliced)
- 1 large Eggplant (halved and sliced)
- 4 eggs
- ⅞ cup milk
- freshly grated Nutmeg
- ½ cup Gouda
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