Ingredients
- 2 hearts of romaine, chopped
- 1 cup cherry tomatoes, cut in 1/2
- 1/2 cup roasted salted almonds, roughly chopped, plus more for garnish
- G's Green Goddess Dressing, recipe follows
- Kosher salt and freshly ground black pepper
- 1/4 cup crumbled feta
- 2 tablespoons roughly chopped flat-leaf parsley
- 2 tablespoons roughly chopped tarragon
- 2 tablespoons roughly chopped basil
- 1 small shallot, roughly chopped
- 1 clove garlic, roughly chopped
- 1/2 cup buttermilk
- 1/2 cup light sour cream
- 2 tablespoons Champagne vinegar
- Juice of 1/2 lemon
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