Wonton Soup

Wonton Soup

Wonton Soup


3 hours 40 minutes

Details
  • Servings:   8
  • Calories:   343
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, soup
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 (4 pound) whole chicken
  • 15 cups cold water
  • 1 medium yellow onion , halved
  • 3 cloves garlic , smashed
  • 3 scallions , halved crosswise
  • 1-inch fresh ginger , cut into 1/4-inch coins and smashed
  • 1 tablespoon Tianjin preserved vegetables , finely chopped (optional)
  • Kosher salt , for seasoning the broth to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam