Ingredients
- 1 (4 pound) whole chicken
- 15 cups cold water
- 1 medium yellow onion , halved
- 3 cloves garlic , smashed
- 3 scallions , halved crosswise
- 1-inch fresh ginger , cut into 1/4-inch coins and smashed
- 1 tablespoon Tianjin preserved vegetables , finely chopped (optional)
- Kosher salt , for seasoning the broth to taste
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