Panettone Bread Pudding

Ingredients

• 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
• 2 cups heavy cream
• 2 cups whole milk
• 4 whole eggs
• 4 egg yolks
• 1/2 cup sugar
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• butter for the baking dish

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