Panettone Bread Pudding

Ingredients

• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg
• One 2-pound loaf panettone, crust removed, bread cut into 2-inch cubes
• Confectioners' sugar, for dusting
• Pure maple syrup, for serving

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