Panettone Bread Pudding

Panettone Bread Pudding

Panettone Bread Pudding


Serves 8

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 1/2 cup golden raisins
  • 1/4 cup brandy, heated
  • 1/2 stick unsalted butter, softened
  • 1 pound panettone, sliced 1 inch thick
  • 3/4 cup sugar
  • 3 large eggs, lightly beaten
  • 2 1/2 cups half-and-half
  • 2 tablespoons pure vanilla extract
  • Accompaniment: lightly whipped heavy cream
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam