Panettone Bread Pudding

Ingredients

• 1/2 cup golden raisins
• 1/4 cup brandy, heated
• 1/2 stick unsalted butter, softened
• 1 pound panettone, sliced 1 inch thick
• 3/4 cup sugar
• 3 large eggs, lightly beaten
• 2 1/2 cups half-and-half
• 2 tablespoons pure vanilla extract
• Accompaniment: lightly whipped heavy cream

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