Panettone Bread Pudding

Panettone Bread Pudding

Panettone Bread Pudding


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • ¾ panettone loaf (about 1½ lb.)
  • 1 large egg
  • 5 large egg yolks
  • 3 cups half-and-half
  • 3 Tbsp. granulated sugar
  • 1½ tsp. vanilla extract
  • 1 tsp. kosher salt, divided
  • 1 orange
  • Unsalted butter (for pan)
  • ¾ cup whole-milk plain yogurt
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp. powdered sugar
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