Panettone Bread Pudding

Ingredients

• ¾ panettone loaf (about 1½ lb.)
• 1 large egg
• 5 large egg yolks
• 3 cups half-and-half
• 3 Tbsp. granulated sugar
• 1½ tsp. vanilla extract
• 1 tsp. kosher salt, divided
• 1 orange
• Unsalted butter (for pan)
• ¾ cup whole-milk plain yogurt
• 2 Tbsp. pure maple syrup
• 1 Tbsp. powdered sugar

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