Korean Marinated Cucumber Banchan Oi Muchim Recipe
Ingredients
- 4 Persian cucumbers (about 10 1/2 ounces; 300g), sliced crosswise 1/2 inch thick
- 1 tablespoon (8g) coarse ground gochugaru (Korean chili flakes)
- 1 1/2 teaspoons (6g) kosher salt
- 1 teaspoon (5g) sugar
- 2 tablespoons (30ml) unseasoned rice wine vinegar
- 1 teaspoon (5ml) fish sauce
- 1 medium garlic clove (5g), very finely minced or grated
- 3 tablespoons (45ml) toasted sesame oil
- 1 tablespoon (10g) toasted sesame seeds
Instructions
Korean Marinated Cucumber Banchan (Oi Muchim) Recipe serves 3 original recipe by Serious Eats.
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