Norwegian Cod with Red Wine Sauce
Ingredients
- 2 kg Norwegian cod fillet
- 2 tbsp salt
- 4 tbsp butter
- 2 tbsp oil
- 500 g almond potato
- 500 g celeriac
- 2 dl whole milk
- 1 dl double cream
- 1 tbsp butter
- salt and white pepper
- 2 pcs shallots
- 3 dl red wine
- 200 g butter
- salt and pepper
- 1 pcs carrot
- 1 pcs root parsley
- 1 pcs courgettes, yellow
- 2 pcs tomatoes
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