Grilled Whole Eggplant with Harissa Vinaigrette

Grilled Whole Eggplant with Harissa Vinaigrette

Grilled Whole Eggplant with Harissa Vinaigrette

By Epicurious
45 minutes

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Details
  • Servings:   6
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large eggplant (about 1 1/2 lb.)
  • 1 tsp. kosher salt, divided
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. harissa paste
  • 1 Tbsp. honey
  • 1/4 cup chopped parsley
  • 4–6 (1"-thick) slices crusty bread, toasted on grill if desired
Instructions

Grilled Whole Eggplant with Harissa Vinaigrette serves 6 original recipe by Epicurious.

View original preparation instructions

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