Saganaki lamb skewers with pickled cabbage
Ingredients
- 3 cloves of garlic
- 200g kefalotyri cheese , see tip
- 2 medium aubergine
- 1 iceberg lettuce
- 1 tablespoon coriander seeds
- 2 teaspoons dried oregano
- 2 lemons
- 4 tablespoons olive oil
- 600g lamb neck fillet , in 2cm chunks
- 12 fresh bay leaves
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