Maple and balsamic glazed lamb chops with couscous
Ingredients
- Large handful fresh thyme sprigs, leaves picked
- Salt and pepper
- 8 lamb chops or cutlets
- Vegetable oil
- 1 bunch spring onions, trimmed and sliced
- 50g/2oz flaked almonds
- Handful fresh mint
- 1 pomegranate, seeds only
- 300g/10½oz couscous
- 200g/7oz feta
- Drizzle of extra virgin olive oil
- 25g/1oz butter
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper, to taste
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