Chipotle Salsa
Ingredients
- Two 15-ounce cans diced tomatoes
- One 10- or 15-ounce can diced tomatoes with green chiles
- 1/4 cup fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
- 1 bunch fresh cilantro, stems roughly removed
- 1 medium onion, diced
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