Mediterranean Cod
Ingredients
- 1/2 pound small red-skinned potatoes quarterd
- 3 Tablespoons olive oil divided
- Salt and pepper
- 1/2 yellow bell pepper sliced
- 1/2 orange bell pepper sliced
- 1 cup halved grape tomatoes
- 1/2 medium red onion sliced
- 1/4 cup kalamata olives pitted and sliced
- 1 Tablespoon capers
- 10 oz. cod fillets 4-5 oz. each
- 2 tsp Smoked paprika
- 1 tbs Minced fresh Italian parsley
- 2 tbs Crumbled goat cheese
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