Easter Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36
Pops Singapore Noodles
Ingredients
- 1 pound thin rice noodles, soaked in cold water for 2 hours, and drained
- 1 pound baby shrimps, without shells, deveined, rinsed and drained
- 1 skinless chicken breast, 1/4-inch strips
- 1/4 cup white wine
- 2 tablespoons thin soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon ground white pepper
- Canola oil, to cook
- 1 tablespoon minced ginger
- 1/2 cup scallions batons, 1-inch lengths
- 1 tablespoon minced garlic
- 1/2 pound bean sprout, picked
- 1 red bell pepper, julienned
- 1 onion, julienned
- 2 eggs, lightly scrambled
- 2 tablespoons Madras curry powder
- Salt and white pepper to taste
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