Marinated Cod
Ingredients
- 11 ounces Miso
- ¼ cup Mirin (or grapefruit juice)
- 6 ounces Cane sugar
- ¾ cup Sake (or fish stock)
- 4 Cod fillet (with skin, about 180 grams)
- 4 tablespoons Sesame seeds
- 1 small Garlic clove
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 5 ounces Snow pea
- Pepper
- 1 tablespoon Vegetable oil
- Salt
- 7 ounces Soba Noodles
- 2 teaspoons Sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments